INGREDIENTS
1 lb
angel hair pasta
1
bay leaf
1 1/2 cups
chicken broth
8
chicken thighs
1/2 tsp
crushed red pepper
1/2 cup
flour
3 tbsp
fresh parsley leaves
30 cloves
garlic
1/2 cup
lemon juice
1/4 cup
olive oil
3 cups
onions
1 tsp
black pepper
1 3/4 tsp
salt
3 tbsp
unsalted butter