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20-Minute Chicken Enchilada Soup

Anna | Crunchy Creamy Sweet
  • 17 minutes
  • Serves 4

INGREDIENTS

1 can

Black beans

1

15. oz can Corn, whole kernel

1 clove

Garlic

1

. can Green chiles

1/2 cup

Onion

1

. can Tomatoes, with juice

2 cups

Chicken stock

1/4 tsp

Black pepper

1/8 tsp

Chili powder

1 tsp

Salt

1

Cheddar cheese

1 teaspoon and 1/2 ground cumin

2 cups

Cooked chicken breast (shredded or cut into bite size pieces)