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Rhubarb Upside Down Cake

www.afeastfortheeyes.net
  • 80 minutes
  • Serves 10

INGREDIENTS

4 tbsp

unsalted butter

1 cup

flour

1/2 cup

sugar

1 serving

coarse salt

1 1/2 sticks

unsalted butter

1 lb

rhubarb

1 3/4 cups

sugar

1 1/2 cups

flour

1 1/2 tsp

baking powder

1 serving

coarse salt

1/2 tsp

lemon zest

1 Tbsp

orange juice

2 larges

eggs

1 cup

sour cream