INGREDIENTS
4 tbsp
unsalted butter
1 cup
flour
1/2 cup
sugar
1 serving
coarse salt
1 1/2 sticks
unsalted butter
1 lb
rhubarb
1 3/4 cups
sugar
1 1/2 cups
flour
1 1/2 tsp
baking powder
1 serving
coarse salt
1/2 tsp
lemon zest
1 Tbsp
orange juice
2 larges
eggs
1 cup
sour cream