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Rhubarb Custard Cake

eatlittlebird.com
  • 120 minutes
  • Serves 6

INGREDIENTS

2 tbsp

custard powder

1/4 cup

sugar

1 cup

full-fat milk

1 tbsp

unsalted butter

2 tsp

vanilla extract

200 gs

unsalted butter

1/2 cup

sugar

2

eggs

1 1/4 cups

plain flour

2 tsp

baking powder

1/3 cup

custard powder

1

rhubarb

1 tbsp

unsalted butter

4 tsp

granulated sugar