INGREDIENTS
2 media
eggplants
2 larges
eggs
1 cup
almond flour
1 cup
parmesan
2 tsp
italian seasoning
1/2 tsp
sea salt
1 serving
black pepper
3 cups
marinara sauce
2 cups
shredded mozzarella
1/3 cups
basil
1 serving
scale
1 serving
x
1 serving
x
1 serving
x