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Coconut Cake with Raspberry Filling

By Sara
  • minutes
  • Serves

INGREDIENTS

2 cups

cake flour

1 tbsp

baking powder

1/2 tsp

salt

1/2 cup

unsalted butter

1 1/2 cups

granulated sugar

1 tsp

coconut extract

1/2 tsp

vanilla extract

4

eggs, separated

1 cup

whole milk

2 pints

raspberry, pureed

1/4 cup

+ 2 Tbs granulated sugar

2 8 ounce packages

of cream cheese, room temp

1/2 cup

unsalted butter, room temp

2 tsp

coconut extract

2 cups

powdered sugar, sifted

14 oz

sweetened coconut flakes, toasted