INGREDIENTS
2 cups
cake flour
1 tbsp
baking powder
1/2 tsp
salt
1/2 cup
unsalted butter
1 1/2 cups
granulated sugar
1 tsp
coconut extract
1/2 tsp
vanilla extract
4
eggs, separated
1 cup
whole milk
2 pints
raspberry, pureed
1/4 cup
+ 2 Tbs granulated sugar
2 8 ounce packages
of cream cheese, room temp
1/2 cup
unsalted butter, room temp
2 tsp
coconut extract
2 cups
powdered sugar, sifted
14 oz
sweetened coconut flakes, toasted