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Grilled Flank Steak with Chilean Salsa

www.traegergrills.com
  • 35 minutes
  • Serves 6

INGREDIENTS

2 lbs

flank steak

1 Rib

prime rib

1 large bunch

cilantro

2

scallions

1 clove

garlic

1

red jalapeno pepper

1/4 cup

red wine vinegar

1/2 tsp

ground cumin

1 serving

kosher salt

1 serving

bell pepper

1

lime

1/2 cup