INGREDIENTS
2 servings
pasta
2
garlic cloves
200 gs
cherry tomatoes
200 gs
button mushrooms
1 Handful
spinach
2 tbsp
tomato puree
1 tsp
paprika
1/2 tsp
cayenne pepper
1 serving
olive oil
1 pinch
chilli flakes
1
juice of lemon
1 pinch
sea salt
1 pinch
pepper