INGREDIENTS
1/2 cup
vegetable oil
1 cup
buttermilk
3/4 cup
flour
1/2 cup
cornstarch
1 large
egg
1 tbsp
hot sauce
1 serving
kosher salt
1 1/2 lb
shrimp
1 cup
panko
12 6-inches
corn tortillas
2 tbsp
fresh cilantro leaves
2 cups
green cabbage
1 cup
red cabbage
1/4 cup
sour cream
1/4 cup
mayonnaise
1/4 cup
fresh cilantro leaves
2 cloves
garlic
1
juice of lime
1/2 tsp
salt
1/4 cup
mayonnaise
2 tbsp
sweet chili sauce
1 tbsp
honey
2 tsp
hot sauce