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Slow Cooker Chicken and Rice Casserole

Rowena Dumlao-Giardina
  • minutes
  • Serves

INGREDIENTS

4

boneless, skinless chicken thighs or breasts, boneless skinless

2

Carrots

2 cloves

Garlic

1 tsp

Oregano, dried

1 cup

Peas

2 cups

Chicken broth, fat-free

1 1/2 cups

Brown rice or quinoa, cooked

1/2 tsp

Black pepper

1 tsp

Kosher or sea salt

1/4 tsp

Red pepper

1 tbsp

Olive oil, extra-virgin

1/2 cup

Parmesan cheese, grated