INGREDIENTS
1 lb
chicken breast
2 tbsps
olive oil
1/4 cup
vegetable broth
1/2 medium
onion
2
garlic cloves
12 ozs
roasted red peppers
1/2 cup
full-fat coconut milk
1/2 cup
parmesan
1 handful
spinach
1/4 tsp
red pepper flakes
1 tsp
paprika
1/2 tsp
salt