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Garlic Butter Portobello Mushroom Recipe

Holly Nilsson, Spend with Pennies

INGREDIENTS

3 larges

portobello mushrooms

1 1/2 tbsp

olive oil

2 tbsp

butter

1/4 tsp

thyme

1 clove

garlic

2 tbsp

panko bread crumbs

1 tbsp

parmesan cheese

View Detailed Directions