INGREDIENTS
1 1/2 lb
ground beef
1 small
onion
1/2 cup
cooked wild rice
1/2 tsp
seasoned salt
1/2 tsp
garlic salt
1/3 cup
bread crumbs
1/2 cup
evaporated milk
1 tbsp
butter
8 oz
fresh mushrooms
1/2 tsp
salt
2/3 cup
dry white wine
2/3 cup
water
10 3/4 oz
cream of mushroom soup
1/4 tsp
dried sage
9 37/50 oz
potatoes