INGREDIENTS
6
eggs (room temperature)
1 cup
unsalted butter (8 oz.), cut into 1/2-inch pieces
8 oz
cold cream cheese, cut into 1-inch pieces
2 1/2 cups
fine sugar
1 tsp
kosher salt
4 tsp
pure vanilla
3 cups
sifted cake flour or 2 1/2 cups plus 2 tablespoons all-purpose flour
1/4 cup
sliced almonds