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Marsala Cream Sauce with Butternut Ravioli

hungerthirstplay.com
  • 50 minutes
  • Serves 4

INGREDIENTS

2 tbsp

extra virgin olive oil

1 tbsp

unsalted butter

1 tsp

kosher salt

1

garlic clove

1/4 cup

marsala wine

1 tsp

all purpose flour

3/4 cup

heavy cream

3 tbsp

dried cranberries

3

sage leaves

1 serving

ground pepper

8 4/5 oz

butternut squash

1 serving

scale

1 serving

x

1 serving

x

1 serving

x

1 small

vadalia