INGREDIENTS
2 tbsp
extra virgin olive oil
1 tbsp
unsalted butter
1 tsp
kosher salt
1
garlic clove
1/4 cup
marsala wine
1 tsp
all purpose flour
3/4 cup
heavy cream
3 tbsp
dried cranberries
3
sage leaves
1 serving
ground pepper
8 4/5 oz
butternut squash
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1 small
vadalia