INGREDIENTS
1
red onion
3 Cloves
garlic
2 Tbsps
unsalted butter
1/2 cup
carrot
1/2 cup
celery
1/2 cup
peas
1/2 tsp
dried thyme
1/2 tsp
dried parsley
1/2 tsp
oregano
1/2 tsp
red pepper powder
4 cups
chicken stock
2 Tbsps
flour
1/2 cup
low fat half and half
1/2 cup
low fat milk
1
chicken bouillon
1 cup
egg pasta
1 serving
as