INGREDIENTS
1 bunch
kale
1/2 head
purple cabbage
1/2 large
red onion
1 bunch
parsley
4 larges
carrots
1/8 cup
sunflower seeds
1/3 cup
no sugar added ketchup
2
avocados
1 serving
kosher salt
1/4 cup
avocado oil
1/2 cup
lemon juice
1 tbsp
maple syrup
1 tbsp
dijon mustard
1 cloves
garlic
1 inch
fresh ginger
1 dash
dash