INGREDIENTS
2 tbsp
olive oil
1/2 large
onion
1 cup
celery
1 cup
carrots
16 ozs
baby bella mushrooms
2 1/2 tbsp
dried sage
1 tsp
dried rosemary
1/2 tsp
garlic powder
5 cloves
garlic
1/2 cup
dry white wine
1 1/2 cups
brown rice
64 ozs
vegetable broth
3 tbsp
corn starch
1/2 cup
full fat coconut milk
2 tbsp
fresh parsley
1 serving
kosher salt
1 serving
pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x