INGREDIENTS
4 servings
gnocchi
2 cups
green beans
1 cup
sugar snap peas
6
mushrooms
5
green onions
2 tbsps
fresh sage
2 tsps
thyme leaves
4 strips
bacon
1 tbsp
olive oil
1 tbsp
garlic
1 pinch
nutmeg
1 tsp
lemon zest
1 tbsp
lemon juice
1/4 cup
manchego cheese