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Grilled Steak Salad with Balsamic Vinaigrette

Damn Delicious
  • 40 minutes
  • Serves 6

INGREDIENTS

3

ears corn

1 tbsp

butter

1 serving

kosher salt

1 1/2 lb

flank steak

1 tbsp

canola oil

1 head

romaine

6

campari

1/2 small

red onion

4 oz

blue cheese

1/3 cup

extra virgin olive oil

2 tbsp

balsamic vinegar

1 tbsp

dijon mustard

2 tsp

honey