INGREDIENTS
2 lbs
russet potatoes
3 tbsps
extra virgin olive oil
1/2 tsp
black pepper
1 1/2 tsps
kosher salt
2 tbsps
extra virgin olive oil
2 cloves
garlic
1 tsp
kosher salt
1/2 tsp
black pepper
1 1/2 tsps
smoked paprika
1 tsp
paprika
1/8 tsp
cayenne
4
canned tomatoes
1/2 cup
low sodium chicken broth
2 tbsps
sherry vinegar
1/2 cup
mayo
2 cloves
garlic
1 serving
salt