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Mediterranean-Style Chopped Salad with Oregano Vinaigrette

www.thekitchn.com
  • 45 minutes
  • Serves 6

INGREDIENTS

2 cloves

garlic

1/4 cup

red wine vinegar

1 tbsp

oregano

1 tsp

kosher salt

1/2 tsp

dijon mustard

1 serving

black pepper

1/2 cup

olive oil

1/2 cup

farro

1 tsp

kosher salt

2 media

bell peppers

4 small stalks

celery

1/2 medium

english cucumber

1/2 small

red onion

8 smalls

pickled beets

6 oz

feta cheese

15

canned chickpeas

1/2 head

iceberg lettuce

1 head

radicchio