INGREDIENTS
2 cloves
garlic
1/4 cup
red wine vinegar
1 tbsp
oregano
1 tsp
kosher salt
1/2 tsp
dijon mustard
1 serving
black pepper
1/2 cup
olive oil
1/2 cup
farro
1 tsp
kosher salt
2 media
bell peppers
4 small stalks
celery
1/2 medium
english cucumber
1/2 small
red onion
8 smalls
pickled beets
6 oz
feta cheese
15
canned chickpeas
1/2 head
iceberg lettuce
1 head
radicchio