INGREDIENTS
1/3 cup
soy sauce
3 tbsps
maple syrup
3 tbsps
apple cider vinegar
1 tsp
liquid smoke
1 lb
cremini mushrooms
2 tbsps
olive oil
1 lb
spaghetti noodles
1 cup
water
1 lb
silken tofu
1/2 cup
almond milk
2 tbsps
nutritional yeast flakes
2 tbsps
olive oil
3
garlic cloves
1 cup
peas
1/2 cup
fresh parsley
1 serving
Salt & Pepper
1 serving
cashew
1 serving
red pepper flakes
1 serving
kala namak optional