INGREDIENTS
2 tbsps
olive oil
1 lb
chicken breasts
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
sea-salt
1/2 tsp
ground pepper
1/2 tsp
paprika
1/4 tsp
cayenne pepper
2 cs
cremini mushrooms
1
shallot
1/2
yellow onion
4
garlic cloves
2 tbsps
white wine
4 tbsps
butter
4 tbsps
flour
24 cs
low sodium chicken broth
1 1/2 tbsps
worcestershire sauce
1/2 tsp
fresh thyme leaves
1/4 tsp
ground pepper
1/4 tsp
paprika
2/3 c
sour cream
3 cups
cooked rice