INGREDIENTS
1 lb
clams
1 1/2 cups
clam juice
1 oz
beef base
4 strips
bacon
4 oz
butter
2 cups
celery
2 cups
onion
1/2 tsp
basil
1 tsp
thyme
1/2 tsp
marjoram
1/2 tsp
black pepper
2 cups
red potatoes
1/2 oz
garlic
2 tbsp
parsley
1 tbsp
dill
4 oz
flour
1 1/2 cups
milk
2 1/2 cups
heavy cream