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30-Minute Chicken Veggie Curry

wholeandheavenlyoven.com
  • 30 minutes
  • Serves 6

INGREDIENTS

2 lbs

skinless boneless chicken thighs

1

onion

4 cloves

garlic

3 tbsp

tomato paste

2 tbsp

oil

1 cup

broccoli florets

1 cup

cauliflower florets

1 cup

carrots

2 tsp

curry powder

1 tsp

cajun seasoning

1 tbsp

fresh ginger

1/2 cup

chicken broth

2 cups

coconut milk

1/4 cup

lime juice

1 tsp

italian seasoning

1 serving

rice