INGREDIENTS
16 oz
uncooked mostaccioli noodles
2 cups
1% cottage cheese
2
large handfuls of fresh spinach, chopped finely
1 cup
shredded mozzarella cheese, divided (some will go in the noodles, some on top)
2/3 cup
shredded Parmesan cheese
1/4 tsp
salt
1/4 tsp
pepper
1 tsp
Italian seasoning (or various Italian spices that add up to 1 tsp)
2
jars of meatless spaghetti sauce, standard 24 oz jars