INGREDIENTS
1 1/5 kgs
chicken thigh
1/4 cup
plain flour
2 Tbs
olive oil
20 gs
butter
1 large
carrot
2
bacon rashers
150 gs
button mushrooms
2
garlic cloves
1/2 cup
dry white wine
1 cup
stock
400 gs
potatoes
4 sprigs
thyme
1/2 cup
cream
1/2 cup
fresh flat-leaf parsley
6
eschalots