INGREDIENTS
6 ozs
bacon
2
bay leaves
4 servings
bell pepper
1 lb
carrots
4 lbs
chicken
10 ozs
cremini mushrooms
3 cs
dry red wine
6 sprigs
fresh thyme
2 cloves
garlic
4 servings
kosher salt
2 cs
low sodium chicken stock
1/4 c
parsley
2 tbsps
tomato paste
1
yellow onion