Favoreats
Favoreats LLC
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INGREDIENTS
4 lbs
beef chuck roast
1 serving
salt and pepper
2 tbsp
unsalted butter
1 tbsp
vegetable oil
1 large
yellow onion
2 cloves
garlic
4
carrots
2
celery stalks
2
yukon gold potatoes
4 sprigs
fresh thyme
2 sprigs
fresh rosemary
2
bay leaves
8
black peppercorns
6 oz
tomato paste
1 cup
red wine
2 cups
beef stock
1 serving
salt and pepper