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Smoky Meatball Pasta Bake By My Fussy Eater

www.kitchensanctuary.com
  • 40 minutes
  • Serves 4

INGREDIENTS

500 gs

beef

75 mls

beef stock

80 gs

cheese

1 medium

egg

1

garlic clove

60 gs

half n half

1 tsp

herbs

30 gs

mozzarella

4 servings

parsley

400 gs

passata

250 gs

rigatoni pasta

4 servings

salt and pepper

1

shallot

1 tsp

smoked paprika

1 tsp

vegetable oil

1 tbsp

worcestershire sauce