INGREDIENTS
500 gs
beef
75 mls
beef stock
80 gs
cheese
1 medium
egg
1
garlic clove
60 gs
half n half
1 tsp
herbs
30 gs
mozzarella
4 servings
parsley
400 gs
passata
250 gs
rigatoni pasta
4 servings
salt and pepper
1
shallot
1 tsp
smoked paprika
1 tsp
vegetable oil
1 tbsp
worcestershire sauce