INGREDIENTS
1 1/2 lb
skinless boneless chicken breasts
1 medium
onion
15 ozs
canned chickpeas
2 smalls
sweet potatoes
3/4 cup
coconut milk
3/4 cup
chicken stock
3 cups
tomato sauce
3 tbsp
curry powder
1 tsp
salt
1 dash
cayenne
1 cup
peas
2 tbsp
lemon juice
1 serving
cilantro