INGREDIENTS
1 1/2 kgs
beef chuck roast
4 tbsp
cooking oil
1 large
onion
6
garlic cloves
1/3 cup
flour
1 large
sweet potato
300 gs
baby potatoes
2 larges
carrots
1
red bell pepper
1 cups
beef broth
1 cup
dry white wine
410 gs
canned tomatoes
1/4 cup
tomato paste
2
beef bouillon cubes
1 tsp
salt
1/2 tsp
ground pepper
1 tsp
paprika
2
bay leaves
4 tbsp
parsley