INGREDIENTS
1/2 tsp
Basil, dried
2
Carrots, medium
2
stalks Celery
3 cloves
Garlic
3/4 cup
Green beans, frozen cut
1 cup
Kidney beans, canned
1
Onion, medium
1/2 tsp
Oregano, dried
1/2 tsp
Parsley, dried
1
Parsley, fresh
1 cup
Red potatoes, skins on
1/2 tsp
Thyme, dried
1 cup
Tomatoes, canned
1 cup
White beans, canned
1
Zucchini, small
1 tbsp
Tomato paste
6 cups
Vegetable stock
1 cup
Pasta noodles, dried
1
Salt and pepper
1/2 tsp
Cumin
1
Parmesan cheese