INGREDIENTS
6 cups
beef broth
1/3 cup
breadcrumbs
16 oz
canned tomato sauce
15 oz
canned tomatoes
2
carrots
2 stalks
celery
1/2 tsp
dried parsley
1
egg
2 tbsp
fresh parsley
1 tsp
garlic
1 lb
ground beef
1 tsp
italian seasoning
2 tsp
olive oil
1/2 cup
onion
1/3 cup
parmesan cheese
6 servings
parmesan cheese
1/4 tsp
pepper
1/2 tsp
salt
6 servings
salt and pepper
3/4 cup
short pasta