INGREDIENTS
1 can
Tuna
1/4 cup
Celery
1/4 cup
Onion
1 cup
Peas, cooked frozen or canned
2 tbsp
Pimiento
1/2 tsp
Mustard, dry
1/2 tsp
Worcestershire sauce
4 cups
Rice, hot cooked
1/8 tsp
Black pepper, freshly ground
3 tbsp
Flour
1
Kosher salt
1 cup
Bread crumbs, fresh
6 tbsp
Butter
8 oz
Cheddar cheese, Sharp
2 cups
Milk