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Tuna, Cheese, and Rice Casserole

Diana Rattray
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

1 can

Tuna

1/4 cup

Celery

1/4 cup

Onion

1 cup

Peas, cooked frozen or canned

2 tbsp

Pimiento

1/2 tsp

Mustard, dry

1/2 tsp

Worcestershire sauce

4 cups

Rice, hot cooked

1/8 tsp

Black pepper, freshly ground

3 tbsp

Flour

1

Kosher salt

1 cup

Bread crumbs, fresh

6 tbsp

Butter

8 oz

Cheddar cheese, Sharp

2 cups

Milk