INGREDIENTS
1 serving
big shells
1
pork tenderloin
1 tbsp
coconut oil
1 tbsp
olive oil
1 large
sweet potato
1
red bell pepper
1
red onion
1
zucchini
1
gala apple
1 serving
sea salt
1 serving
bell pepper
1 serving
rosemary
1 serving
basil
1 serving
coconut oil
1 serving
pork tenderloin
1 serving
Top Sirloin
1 serving
long pasta
20
i try to plan our menu each week and prep meals on sundays
1 serving
but every now and then
1 serving
i wish i could come up
1 serving
i know
1 serving
you're inspired now
1 serving
surround it
350
bake at
1 serving
i hope you like it! if you make it