INGREDIENTS
1 lb
beef top sirloin steak
2 Tbsps
vegetable oil
1 serving
ground pepper
2 media
bell peppers
1 medium
onion
1 clove
garlic
1 c
beef broth
1/4 c
water
1 1/2 Tbsps
cornstarch
1 Tbsp
soy sauce
14 1/2 ozs
canned tomatoes
1 serving
cooked rice