INGREDIENTS
2 lb
beef shoulder roast
1 tbsp
olive oil
1/2 tsp
salt
1/2 tsp
black pepper
1 cup
beef broth
6 oz
tomato paste
2 tbsp
ground cumin
1 tbsp
oregano leaves
6 cloves
garlic
2
bay leaves
1 large
onion
2 media
green bell peppers
1/3 cup
lime juice
1 serving
cooked rice
1