INGREDIENTS
1 1/2 lbs
beef stew meat
2 Tbs
olive oil
1 C
yellow onion
1 C
carrots
1/2 C
celery
7 ozs
peas
1 clove
garlic
1 tsp
salt
1/2 tsp
ground pepper
1/2 tsp
dried thyme
1 Tb
tomato paste
1 Tb
steak sauce
3/4 C
guinness stout
3/4 C
beef broth
2 Tbs
all purpose flour
3 Cs
potatoes
4 ozs
colby cheese
1 serving
chives