INGREDIENTS
2 cups
rice flour
1 cup
tapioca flour
3 tbsp
non-fat milk
2 tbsp
flax meal
3 tbsp
rosemary
1 tbsp
guar gum
12 tsp
salt
2 tbsp
sugar
12 cups
water
2 tbsp
yeast
1 tbsp
butter
2 tbsp
olive oil
3
egg whites
1 tsp
rice vinegar
1 serving
sea salt
1 serving
cherry tomatoes
1 oz
mozzarella