INGREDIENTS
1 serving
vinaigrette
1/4 cup
olive oil
3 Tbsps
white wine vinegar
2 Tbsps
shallots
1 1/2 Tbsps
dijon mustard
1 serving
Salt & Pepper
1 serving
crostini
5 ozs
baby arugula
1
avocado
2
plum tomatoes
1
zucchini
1/2 lb
asparagus
8 slices
baguette
2 ozs
goat cheese
1 serving
olive oil
1 serving
Salt & Pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x