INGREDIENTS
1/2 cup
walnuts
3 cups
butternut squash
1 cup
water
1 1/2 cups
soy milk
2 1/2 tbsps
flour
1/2 tsp
garlic powder
1 tsp
onion powder
1/4 tsp
mustard
1/4 tsp
sage
1 tbsp
brown sugar
1 tsp
lemon-pepper seasoning
1/2 tsp
salt
8 ozs
pasta
1/4 cup
fresh parsley