INGREDIENTS
1 serving
pork tenderloin
2 lbs
red skin potatoes
3 medium sizes
onions
3 tbsps
olive oil
1 serving
salt and pepper
2 cups
brown sugar
1/2 cup
mustard powder
1/4 cup
sea-salt
1/4 cup
paprika
1/4 cup
chili powder
1/4 cup
garlic powder
2 tbsps
ground ginger
2 tbsps
onion powder
2 tbsps
corn starch
1 tbsp
nutmeg
1 tbsp
cayenne