INGREDIENTS
1
(3 1/2- to 4-pound) whole chicken, whole
1
Shallot
2 tsp
Tarragon, fresh
1 cup
Chicken broth or bone broth
2 tsp
Dijon mustard
2 tsp
Lemon juice
1/2 tsp
Black pepper, freshly ground
1
Black pepper, Freshly ground
1 tbsp
Diamond crystal brand kosher salt
2 tbsp
Butter, unsalted
1 tbsp
Ghee