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Turkey Soup

Leslie Criswell
  • 45 minutes
  • Serves 8

INGREDIENTS

2 cups

Turkey, cooked

1 tsp

Basil, dried

1 cup

Carrot

1 cup

Celery

1

Garlic clove

1 cup

Mushrooms, fresh

1

Parsley flakes

2 cups

Potatoes

1/2 tsp

Rosemary, dried

1

Yellow onion

3 cups

Chicken broth

2 tsp

Butter

1/2 cup

Sour cream

1 cup

Whole milk