INGREDIENTS
2 cups
Turkey, cooked
1 tsp
Basil, dried
1 cup
Carrot
1 cup
Celery
1
Garlic clove
1 cup
Mushrooms, fresh
1
Parsley flakes
2 cups
Potatoes
1/2 tsp
Rosemary, dried
1
Yellow onion
3 cups
Chicken broth
2 tsp
Butter
1/2 cup
Sour cream
1 cup
Whole milk