INGREDIENTS
1 serving
Top Sirloin
1 leaves
bay leaves
1 serving
Top Sirloin
1 serving
baby back ribs
1 serving
monkfish cheeks
1 serving
bow tie pasta
1 serving
snow peas
1 head
liquid smoke
1 serving
pork belly
1 head
Rib-Eye
1 serving
pimento filled olives
1 serving
finger chile
1 serving
thistle seed
1 serving
i knew in a moment it must be st nick
1 serving
more rapid than eagles his coursers they came
1 serving
he whistled
1 serving
now dasher! now
1 Cup
on
1 dash
now dash away! dash away! dash away all
1 serving
when they meet
1 serving
then
1 serving
the prancing and pawing of each little hoof
1 head
as i drew in my head
1 serving
down the chimney st nicholas came
1 head
he was dressed all in fur
1 serving
his clothes were all tarnished
1 serving
he looked like a peddler
1 serving
his eyes—how they twinkled! his dimples how merry
1 serving
the stump of a pipe he held tight in his teeth
1 serving
that shook
1 serving
he was chubby and plump
1 serving
i laughed when i saw him
1 serving
soon gave me to know i had nothing to dread
1 serving
he spoke not a word
1 serving
giving a nod
1 serving
he sprang to his sleigh
1 serving
but i heard him exclaim
1 serving
happy christmas to all