INGREDIENTS
64 gs
almond flour
28 gs
coconut flour
1 tbsp
psyllium husk
1 tsp
xanthan gum
240 mls
water
57 gs
coconut oil
3 tbsp
erythritol
1/4 tsp
kosher salt
3
eggs
1 tsp
vanilla extract
1 tsp
baking powder
1/2 cup
powdered milk
1 tsp
heavy cream
1/2 tsp
vanilla extract
1 tbsp
water
2 tbsp
coconut oil
1/2 cup
xylitol
2 tsp
cinnamon
1 bag
filo pastry
1 serving
pan-fried bacon