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Honey Oregano Pork Chops

Julie Clark
  • 25 minutes
  • Serves 6

INGREDIENTS

6

boneless, skinless pork chops

2

shallots (minced)

2 tsp

minced garlic

1/4 cup

rice vinegar

1

lemon (zested and juiced)

1/2 cup

olive oil

1/4 cup

honey

1 tbsp

fresh oregano

1 tbsp

olive oil

salt and pepper (to taste)