INGREDIENTS
2 1/5 lbs
beef stew meat
2 Tablespoons
oil
3
garlic cloves
1 large
onion
2
plum tomatoes
2 medium sizes
carrots
4
red potatoes
2
bay leaves
1 cup
beef broth
1 Tablespoon
soy sauce
1/2 cup
tomato sauce
1
red bell pepper
1 cup
peas
2 tsp
brown sugar
1 serving
salt and pepper
1/3 cup